Cupcake Flavors for March

A brown sugar sponge filled with salted caramel, topped with a salted caramel buttercream and toffee crunch

A red velvet sponge with chocolate chips topped with cream cheese frosting

A chocolate sponge filled with peanut butter fudge & topped with a chocolate ganache glaze

A fluffy mint chip sponge topped with minty chocolate ganache

A Matcha sponge topped with a light Matcha whipped cream

A vanilla sponge filled with a tangy lemon curd & topped with a fluffy toasted meringue