Cupcake Flavors for May

Our take on a classic Viennese cake: a chocolate sponge filled with apricot preserves & topped with a chocolate ganache glaze

A vanilla sponge filled with fresh mangoes & topped with a mango sweet cream & fresh mangoes

An almond sponge filled with almond custard, topped with a light almond cream & caramelized almonds

A vanilla sponge filled with dulce de leche & topped with a dulce de leche sweet cream

A red velvet sponge with chocolate chips topped with cream cheese frosting

A coffee-soaked sponge topped with a light mascarpone cream & dusted with cocoa